Our complete menu for the evening is listed below.  Please initial next to your preferred meal(s) on your RSVP card.  Please list any food allergies or special requests on the back of the card. Children's meals are available.

- Cocktail Hour -

Assorted Vegetables, Fruits, and Cheeses in addition to passed Hors D'oeuvres

- Plated Dinner -

Gabriella Salad - Mixed Field Greens, Tomato, Cucumbers, Candied Walnuts, Gorgonzola Cheese, & Balsamic Vinaigrette

Choice of:

New York Strip Steak with Cabernet Mushroom, Red Skin Mashed Potato, & Asparagus

Salmon with Mango Chutney, Rice Pilaf, & Asparagus

Chicken Breast with Lemon, Capers, Red Skin Mashed Potatoes, & Asparagus

Grilled Portobello Mushroom, Zucchini, Yellow Squash, Eggplant, Asparagus, & Roasted Red Peppers with Pesto Drizzle, Fresh Mozzarella, & Rice Pilaf

- Dessert -

Cupcake and Pie Selection

- Drinks -

Soda, Beer, Wine, and Liquor Bar

Coffee and Tea served with dessert